Total Time
55mins
Prep 30 mins
Cook 25 mins

This is a recipe where you can use either W/W flour or white flour. It is a light and tasty bread. My younger sister gave this recipe to me when I first got my Bosch machine and have used it ever since. It makes 6 loaves of lovely homemade bread.

Ingredients Nutrition

Directions

  1. Mix together the first six ingredients.
  2. Add the yeast and mix well.
  3. Add the flour, the last two cups a little at a time until the dough will clean the sides of the mixing bowl or till the dough is the right texture and easily handled: then I let my bosch knead the dough a few minutes.
  4. Let rise in a large covered bowl (tupperware fix n mix).
  5. Punch down and form into loaves.
  6. Put into greased loaf pans.
  7. Let rise in a draft free area, covered the a clean teatowel and a piece of plastic over the towel.
  8. This keeps the bread from getting a dry crust on top before baking.
  9. Guess it would rise better as well.
  10. Bake at 375 degF for about 25 minutes.
  11. Enjoy!

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