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Loved the Whole Wheat Olive Oil Pie Crust! My crust turned out flaky (but heavy), similar to regular crust made with shortening. I put the olive oil in the freezer till almost solid, and after adding all ingredients, I patted the crust in my pie pan, instead of rolling it out-I didnt want to overwork the dough.

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bellsnaturalwell January 25, 2011
Whole Wheat Olive Oil Pie Crust