Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Olive Oil Pie Crust Recipe
    Lost? Site Map

    Whole Wheat Olive Oil Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Red Jenny's Note:

    From http://www.flickr.com/photos/daffodillanepresses/353251559/page2/ Not at all flaky but tender and tasty. Perfect for Quiche!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 8

    Yield:

    Double ...

    Units: US | Metric

    Directions:

    1. 1
      Place olive oil in the freezer until it solidifies and is of a consistency similar to thick honey. (I checked it every 30 minutes or so. I'm not sure how long it took. Probably 3 or 4 hours.).
    2. 2
      Once the olive oil solidifies place flour, salt and baking powder into a food processor and pulse a few times to mix. Add remaining ingredients and pulse until a dough ball forms. Place ball in an air tight container or plastic wrap and put in the fridge for an hour or so to chill. (I left it overnight).
    3. 3
      Roll ball out until 1/8 inch thick and put into a pie plate. Use as you would a regular pie crust. I prebaked it before adding the quiche filling.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on January 25, 2011

      55

      Loved the Whole Wheat Olive Oil Pie Crust! My crust turned out flaky (but heavy), similar to regular crust made with shortening. I put the olive oil in the freezer till almost solid, and after adding all ingredients, I patted the crust in my pie pan, instead of rolling it out-I didnt want to overwork the dough.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whole Wheat Olive Oil Pie Crust

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 337.2 mg
    14%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 0.1 g
    0%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites