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    You are in: Home / Recipes / Whole Wheat Old World Cinnamon Crumb Coffe Cake Recipe
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    Whole Wheat Old World Cinnamon Crumb Coffe Cake

    Whole Wheat Old World Cinnamon Crumb Coffe Cake. Photo by trswyo

    1/1 Photo of Whole Wheat Old World Cinnamon Crumb Coffe Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    trswyo's Note:

    This is a healthier take on a favorite recipe without giving up flavor. Its one of my family's favorite and our 4 year old can't eat enough.

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    Serves: 6-8



    Units: US | Metric

    For the topping

    For the batter


    1. 1
      Topping: combine whole wheat flour, brown sugar, cinnamon, nutmeg, and oil in a small bowl and mix together, then set aside.
    2. 2
      Batter: Sift whole wheat flour, baking powder, and salt and set aside. In a separate bowl, beat egg until frothy. Beat in sugar and oil until combined. Add milk, sour cream, and vanilla. Slowly add flour mixture, mix on low until combined.
    3. 3
      Put 1/2 the batter in a 9x9 - inch greased pan and spread evenly. Sprinkle 1/2 of the topping over batter. Repeat. Bake at 350 degrees in a preheated oven for 25 to 30 minutes.

    Ratings & Reviews:

    • on October 16, 2011


      We had some company over and wanted to do something a little different. I have to say I was pleasantly surprised at how well this turned out. It has a nice sweet hearty taste, but not the typical over bearing whole wheat flower taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Old World Cinnamon Crumb Coffe Cake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 668.3
    Calories from Fat 350
    Total Fat 38.9 g
    Saturated Fat 5.7 g
    Cholesterol 45.2 mg
    Sodium 391.9 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 5.6 g
    Sugars 37.8 g
    Protein 9.0 g

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