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    You are in: Home / Recipes / Whole Wheat Oatmeal Scones With Blackberries Recipe
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    Whole Wheat Oatmeal Scones With Blackberries

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 12, 2011

      very, very good. Awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      This recipe was easy to make and made a delicate, tasty and wholesome scone. I used 1/2 cup of canola oil instead of the combined cup of butter and shortening, and it required a little more patting for the scones to stay together in the pan. I also used yogut instead of sour milk. I'm going to try again adding a little cinnamon instead of some of the sugar. Be sure to use parchment or oil the pan because the berries are pretty runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      i am not a scone expert, i have only made them a couple times before. but this dough was quite a bit more wet than i expected. the end result was light and puffy like a cookie and less scone-y. they were very yummy though and the kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      Really good and simple! I inadvertantly (read mistake!) cut the fats in half and they were good---one might notice that there was less fat, but this could be a good thing. I used frozen blueberries instead of blackberries and that was really great. The brown sugar taste was really nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      Blackberries are my favorite fruit and these are a great way t use them

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Whole Wheat Oatmeal Scones With Blackberries

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.6 g
    38%
    Cholesterol 22.3 mg
    7%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 21.7 g
    86%
    Protein 5.4 g
    10%

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