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    You are in: Home / Recipes / Whole Wheat Oatmeal Scones With Blackberries Recipe
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    Whole Wheat Oatmeal Scones With Blackberries

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on September 12, 2011

      very, very good. Awesome recipe.

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    • on July 06, 2010

      This recipe was easy to make and made a delicate, tasty and wholesome scone. I used 1/2 cup of canola oil instead of the combined cup of butter and shortening, and it required a little more patting for the scones to stay together in the pan. I also used yogut instead of sour milk. I'm going to try again adding a little cinnamon instead of some of the sugar. Be sure to use parchment or oil the pan because the berries are pretty runny.

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    • on May 01, 2010

      i am not a scone expert, i have only made them a couple times before. but this dough was quite a bit more wet than i expected. the end result was light and puffy like a cookie and less scone-y. they were very yummy though and the kids loved them!

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    • on October 18, 2009

      Really good and simple! I inadvertantly (read mistake!) cut the fats in half and they were good---one might notice that there was less fat, but this could be a good thing. I used frozen blueberries instead of blackberries and that was really great. The brown sugar taste was really nice!

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    • on October 08, 2009

      Blackberries are my favorite fruit and these are a great way t use them

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    Nutritional Facts for Whole Wheat Oatmeal Scones With Blackberries

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.6
     
    Calories from Fat 165
    45%
    Total Fat 18.3 g
    28%
    Saturated Fat 7.6 g
    38%
    Cholesterol 22.3 mg
    7%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 4.7 g
    19%
    Sugars 21.7 g
    86%
    Protein 5.4 g
    10%
    Detailed Nutrition Values About Nutrition Info
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