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    You are in: Home / Recipes / Whole Wheat Oatmeal Scones With Blackberries Recipe
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    Whole Wheat Oatmeal Scones With Blackberries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Julie_Rushton's Note:

    This is a variation of the recipe posted by bluenoser.

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix first four ingredients.
    2. 2
      Cut in the shortening and the butter.
    3. 3
      Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
    4. 4
      Mix milk and blackberries into dough.
    5. 5
      Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
    6. 6
      Bake at 400 degrees for 20-25 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on September 12, 2011

      very, very good. Awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010


      This recipe was easy to make and made a delicate, tasty and wholesome scone. I used 1/2 cup of canola oil instead of the combined cup of butter and shortening, and it required a little more patting for the scones to stay together in the pan. I also used yogut instead of sour milk. I'm going to try again adding a little cinnamon instead of some of the sugar. Be sure to use parchment or oil the pan because the berries are pretty runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010


      i am not a scone expert, i have only made them a couple times before. but this dough was quite a bit more wet than i expected. the end result was light and puffy like a cookie and less scone-y. they were very yummy though and the kids loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Whole Wheat Oatmeal Scones With Blackberries

    Serving Size: 1 (116 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 360.6
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.6 g
    Cholesterol 22.3 mg
    Sodium 381.5 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 4.7 g
    Sugars 21.7 g
    Protein 5.4 g

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