Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A cookie that taste good and is healthy at the same

Directions

  1. Heat oven to 350°F.
  2. Beat together butter and splendas until creamy.
  3. Add eggs and vanilla beat well.
  4. Add wheat flour, baking soda, cinnamon mix well.
  5. Stir in oats and raisins mix well.
  6. Make into about 1" balls and place onto ungreased cookie sheet.
  7. Bake for 10 to 12 minutes or until golden brown.
  8. Let cool on cookie sheet before transfering.
  9. Makes about 4 dozen.