Whole Wheat Oatmeal Chocolate Chip Cookies

READY IN: 35mins
Recipe by spicytunaroll

This was a recipe from healthyrecipesfor moms website, which was modified from Cooking Light 2000. The only modifications I made were: used quick-cooking oats, substituted half the sugars with splenda, and since i simply had only 1/2 cup all purpose flour I used 1 1/2 cups whole wheat four rather than 1 cup and the texture was still great--nice & chewy; also I used 1 cup Girardhelli milk chocolate chips (which were sweet enough for me).

Top Review by Studentchef

These cookies were really good. I used a combination of raisins and chocolate chips and the results were interesting. i guess you can say I enjoyed the best of both worlds. :) I did manage to get 39 cookies out of the dough.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Beat the first 8 ingredients at medium speed until light and fluffy.
  3. Add flour and oats to mixture, and beat until blended.
  4. Stir in the raisins or chocolate chips.
  5. Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
  6. Bake for 15 minutes or until golden brown.
  7. Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
  8. Store in airtight container.

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