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    You are in: Home / Recipes / Whole Wheat Oatmeal Chocolate Chip Cookies Recipe
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    Whole Wheat Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #329119's Note:

    This was a recipe from healthyrecipesfor moms website, which was modified from Cooking Light 2000. The only modifications I made were: used quick-cooking oats, substituted half the sugars with splenda, and since i simply had only 1/2 cup all purpose flour I used 1 1/2 cups whole wheat four rather than 1 cup and the texture was still great--nice & chewy; also I used 1 cup Girardhelli milk chocolate chips (which were sweet enough for me).

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat the first 8 ingredients at medium speed until light and fluffy.
    3. 3
      Add flour and oats to mixture, and beat until blended.
    4. 4
      Stir in the raisins or chocolate chips.
    5. 5
      Drop by level tablespoons 2 inches apart onto baking sheets, coated with cooking spray (or use parchment paper instead of spraying).
    6. 6
      Bake for 15 minutes or until golden brown.
    7. 7
      Cool on pan for 3 minutes, then move the cookies to wire cooling racks.
    8. 8
      Store in airtight container.

    Ratings & Reviews:

    • on June 18, 2008

      55

      These cookies were really good. I used a combination of raisins and chocolate chips and the results were interesting. i guess you can say I enjoyed the best of both worlds. :) I did manage to get 39 cookies out of the dough.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (1538 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 47
    32%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.5 mg
    6%
    Sodium 73.6 mg
    3%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 15.3 g
    61%
    Protein 2.2 g
    4%

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