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    You are in: Home / Recipes / Whole Wheat Oatmeal Bread (Bread Machine) Recipe
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    Whole Wheat Oatmeal Bread (Bread Machine)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 30, 2010

      I don't know what went wrong for the last reviewer, but I made this following the recipe and the loaves came out perfect! It was great for sandwiches, as we had hot turkey and gravy sandwiches and it makes excellent toast. I love homemade toast! I threw in some sunflower seeds to give it more flavor and texture and it was a great addition. This is headed to my favorite bread recipes right now!

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    • on May 01, 2009

      I made the "large loaf" by hand (almost...using my Cuisinart mixer), and it's not even close on the water measurment. Given that I'm in Seattle, and it was a drizzly day, I'd normally need slightly less rather than more. This was off by at least 1 1/4 cups, and I really should have added a bit more. It made two standard loaves, and they made wonderful toast, but the crumb is too course for sandwich bread.

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    Nutritional Facts for Whole Wheat Oatmeal Bread (Bread Machine)

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 51
    18%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 35.9 mg
    11%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.4 g
    13%
    Protein 9.0 g
    18%

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