Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Oatmeal and Chocolate Chip Cookies Recipe
    Lost? Site Map

    Whole Wheat Oatmeal and Chocolate Chip Cookies

    1/1 Photo of Whole Wheat Oatmeal and Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    25 mins

    12 mins

    SAHMchef's Note:

    I modified this Betty Crocker recipe, and I was surprised by the rave reviews other adults gave it! My friend Darlene asked me for the recipe, so I thought I'd share with all... The whole wheat pastry flour gives it some fiber, without making it as overbearing as regular whole wheat flour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Use a mixer to beat butter/shortening in a large mixing bowl; add sugars, baking powder and baking soda, and blend well.
    3. 3
      Add eggs (or egg replacer) and vanilla, mixing until combined.
    4. 4
      Finally, mix in the flour, and gradually add the oatmeal and lastly the chocolate chips.
    5. 5
      If the mixture forms individual dry clumps, try adding a little water (I had that problem when I used egg replacer).
    6. 6
      Roll dough into tablespoon-sized balls, and place about 2-inches apart on a cookie sheet (I highly recommend the insulated sheets, or use two sheets layered on top of each other with the cookies on the top sheet).
    7. 7
      Bake for 10-12 minutes until the tops are brown.
    8. 8
      Let sit for several minutes before removing to cool on a wire rack.

    Ratings & Reviews:

    • on March 07, 2009


      Even my neighbor's child licked his lips and asked me for more days afterwards. I took the advice of others and added 1/2 c milk, 1 tsp of cinnamon, 1 tsp kosher salt. Also put walnuts, raisins and choc chips. The 2nd time I added diced almond slivers, diced prunes, diced apricots and choc total 1 cup of all of the 'extras'. Used only 1/3 c white sugar the 2nd time 'cause I thought it was a little too sweet for my boys the first time ;) (haven't tried batch #2 yet)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007


      I've already made these outstanding cookies twice! The first time I made them just as stated (with butter), the second time I added 1/2 tsp. of salt to enhance the flavor (and boy it sure did) and another 1/2 cup of chocolate chips. Not only do the cookies taste great, but, they are sooooo filling. The whole grains really keep you from being hungry all day (yes, my DH had them for breakfast one day...he said he had to eat his "oatmeal"). We now have a healthier cookie to enjoy. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014


      Chewy oatmeal cookie with a burst of chocolate chip. Healthy and tasty too! I used Ghirardelli chocolate chips, 1/2 cup butter and 1/4 cup Crisco vegetable shortening. They baked for about 12 min as I did not hear the timer go off. Oatmeal part is a bit dry but the chocolate makes up for that. these go great with milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Whole Wheat Oatmeal and Chocolate Chip Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 131.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.4 g
    Cholesterol 21.9 mg
    Sodium 53.3 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.4 g
    Sugars 11.3 g
    Protein 2.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes