1 Review

I love this recipe for its' "healthiness", but here are some changes I made, and will make in the future. Substituted applesauce for oil, and 1/4 diary whey powder & 1/4 sugar for the Splenda. I only had regular organic rolled oats, so I ground them up a bit in the mixer.

The muffins taste salty. Going back and seeing the amount of baking soda & salt, I think I will omit the salt next time and see how that influences the taste & texture.

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Goddess in the Groove January 16, 2011
Whole Wheat-Oatmeal and Buttermilk Blueberry Muffins