I love this recipe for its' "healthiness", but here are some changes I made, and will make in the future. Substituted applesauce for oil, and 1/4 diary whey powder & 1/4 sugar for the Splenda. I only had regular organic rolled oats, so I ground them up a bit in the mixer.
The muffins taste salty. Going back and seeing the amount of baking soda & salt, I think I will omit the salt next time and see how that influences the taste & texture.