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    You are in: Home / Recipes / Whole Wheat, Oatmeal and Banana Pancakes Recipe
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    Whole Wheat, Oatmeal and Banana Pancakes

    Whole Wheat, Oatmeal and Banana Pancakes. Photo by Bonnie G #2

    1/1 Photo of Whole Wheat, Oatmeal and Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    Bonnie G #2's Note:

    Found this on another site, Wholesome oat and whole wheat banana pancakes that will bake up light and fluffy—the secret is letting the batter rest for 5 minutes. States "A basic whole-grain pancake to get you going in the morning. Yu can also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana

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    Serves: 6



    Units: US | Metric


    1. 1
      Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour.
    2. 2
      Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
    3. 3
      Whisk together the egg, milk, vegetable oil, and vanilla.
    4. 4
      Stir in the mashed banana.
    5. 5
      Pour the egg mixture into the flour mixture and stir just until moistened.
    6. 6
      Let the batter stand for 5 minutes.
    7. 7
      Heat a lightly oiled griddle over medium-high heat.
    8. 8
      Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes.
    9. 9
      Flip, and cook until browned on the other side.
    10. 10
      Repeat with remaining batter.

    Ratings & Reviews:

    • on May 12, 2011


      These were very good. Fed them to my kids and they loved them (ages 4 & 6). My DD is allergic to dairy though so I left out the milk powder and used rice milk. Also added cinnamon and blueberries to some. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat, Oatmeal and Banana Pancakes

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.4
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 3.1 g
    Cholesterol 43.1 mg
    Sodium 478.2 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 4.4 g
    Sugars 11.6 g
    Protein 10.1 g

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