Whole Wheat Oat Pound Cake

READY IN: 1hr 5mins
Recipe by Terry Davis

A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy

Top Review by Morganne

I have to say this will be a staple in my apartment now. I read the reviews about how this isn't sweet and is more of a quick bread, and I have to agree, but it is DELICIOUS. I used molasses instead of honey. I used a cup of oats bc I had no oat bran. I used all baking powder - no soda. Didn't have flax seeds and absent-mindedly used vegetable oil instead of olive. But it still turned out great! I will never buy wheat bread again. This is perfect for breakfast, a snack or a side dish. It's so easy to make I think I will just keep it on hand all the time! : )

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray 10 inch pan with oil.
  3. In bowl, combine all dry ingredients.
  4. In another bowl combine all wet ingredients and mix well.
  5. Pour into bowl with dry ingredients and mix thoroughly.
  6. Spoon into 10 inch pan.
  7. Bake 45 minutes.
  8. Let cool and serve.
  9. Enjoy.

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