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    You are in: Home / Recipes / Whole Wheat Oat Cinnamon Chip Scones Recipe
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    Whole Wheat Oat Cinnamon Chip Scones

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    • on October 11, 2013

      Yummy! It's nice to be able to have a breakfast treat that is actually healthy. These scones are very easy to make and they go together quickly. I made them as written, using whole milk instead of vanilla yogurt. The only change that I made was to use vegetable oil instead of walnut oil. When I saw the price of a small bottle of walnut oil was $8.00, I decided that I would have to stick with vegetable oil. Next time, I think I would like to try these with a little bit of sugar or honey added to the batter, as the only sweetness is from the cinnamon chips. **Made for My 3 Chefs October 2013**

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    Nutritional Facts for Whole Wheat Oat Cinnamon Chip Scones

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.1
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.5 g
    Cholesterol 3.8 mg
    Sodium 377.3 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 3.4 g
    Sugars 2.1 g
    Protein 5.2 g

    The following items or measurements are not included:

    almond milk

    cinnamon baking chips


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