1 Review

Yummy! It's nice to be able to have a breakfast treat that is actually healthy. These scones are very easy to make and they go together quickly. I made them as written, using whole milk instead of vanilla yogurt. The only change that I made was to use vegetable oil instead of walnut oil. When I saw the price of a small bottle of walnut oil was $8.00, I decided that I would have to stick with vegetable oil. Next time, I think I would like to try these with a little bit of sugar or honey added to the batter, as the only sweetness is from the cinnamon chips. **Made for My 3 Chefs October 2013**

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Bayhill October 11, 2013
Whole Wheat Oat Cinnamon Chip Scones