Whole Wheat Oat Cinnamon Chip Scones

Total Time
40mins
Prep 10 mins
Cook 30 mins

Be sure to use whole milk or low fat yogurt in this recipe. Do not use non-fat or the texture will be different.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients in a large bowl.
  3. Add cinnamon chips.
  4. In a separate bowl whisk together wet ingredients.
  5. Add wet ingredients to dry ingredients (do not over mix).
  6. Spoon into a greased scone pan.
  7. Bake for about 30-35 minutes or until lightly browned.
Most Helpful

Yummy! It's nice to be able to have a breakfast treat that is actually healthy. These scones are very easy to make and they go together quickly. I made them as written, using whole milk instead of vanilla yogurt. The only change that I made was to use vegetable oil instead of walnut oil. When I saw the price of a small bottle of walnut oil was $8.00, I decided that I would have to stick with vegetable oil. Next time, I think I would like to try these with a little bit of sugar or honey added to the batter, as the only sweetness is from the cinnamon chips. **Made for My 3 Chefs October 2013**

Bayhill October 11, 2013