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    You are in: Home / Recipes / Whole Wheat Oat Blueberry Muffins Recipe
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    Whole Wheat Oat Blueberry Muffins

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    1 Total Reviews

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    • on October 11, 2008

      Nice texture for a whole wheat muffin! I tweaked the recipe a bit- I used all whole wheat flour (because I'm out of white), forgot the lemon (oops!), and instead of blueberries, threw in a teaspoon of cinannmon and instead of blueberries, I used chopped fresh apple and fresh orange zest. The apple stayed crunchy, but it was still yummy! Thanks for the recipe!

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    Nutritional Facts for Whole Wheat Oat Blueberry Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 34
    26%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 18.6 mg
    6%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.8 g
    39%
    Protein 3.0 g
    6%

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