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    You are in: Home / Recipes / Whole Wheat Oat Banana Bread Recipe
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    Whole Wheat Oat Banana Bread

    Whole Wheat Oat Banana Bread. Photo by fawn512

    1/2 Photos of Whole Wheat Oat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Terry Davis in Cedar City's Note:

    Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Oil bread pan.
    3. 3
      Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
    4. 4
      Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
    5. 5
      Add to dry ingredients and mix well.
    6. 6
      Pour into pan.
    7. 7
      Bake for 30 minutes.
    8. 8
      Cool completely.
    9. 9
      Enjoy.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 25, 2011

      55

      This banana bread is awesome! I used 1/2 cup flax seed meal, 1/2 cup of whole oats (ground up in the food processor) and 1 cup of whole wheat flour. I added more walnuts (3/4 cup), used 1 tablespoon of olive oil & added an extra egg (for more protein). And used 1 tablespoonful of vanilla. I love this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      Thank you for posting an actual HEALTHY recipe! I love it when the ingredients listed don't have to be substituted for healthier alternatives!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      This was really good and moist. For me it took a lot longer than 30 minutes to cook though, closer to 50. I did not use walnuts, but added about 1/4 c of miniature chocolate chips. I also used skim milk as opposed to the almond milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Whole Wheat Oat Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 18.5 g
    74%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    almond milk

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