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    You are in: Home / Recipes / Whole Wheat Oat Banana Bread Recipe
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    Whole Wheat Oat Banana Bread

    Whole Wheat Oat Banana Bread. Photo by fawn512

    2 Photos of Whole Wheat Oat Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    TERRY DAVIS in Summerville, SC.'s Note:

    Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Oil bread pan.
    3. 3
      Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
    4. 4
      Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
    5. 5
      Add to dry ingredients and mix well.
    6. 6
      Pour into pan.
    7. 7
      Bake for 30 minutes.
    8. 8
      Cool completely.
    9. 9
      Enjoy.

    Ratings & Reviews:

    Read All Reviews (19)

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    Nutritional Facts for Whole Wheat Oat Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 203.5
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.6 mg
    6%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.8 g
    15%
    Sugars 18.5 g
    74%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    almond milk

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