Total Time
40mins
Prep 15 mins
Cook 25 mins

These freeze well.

Ingredients Nutrition

Directions

  1. Sift flour; add baking powder, salt, sugar, and wheat flour.
  2. Combine egg, milk, and shortening.
  3. Pour into flour, stirring to moisten.
  4. Do not beat.
  5. Fill greased muffin tins 2/3 full.
  6. Bake for 400 degrees for 20 to 25 minutes.

Reviews

(3)
Most Helpful

I just made these muffins. They looked nice and had a good texture, but they tasted like baking powder. I had to put honey on them just to make them palatable.

janetchowning May 28, 2009

Ok, say yum! These basic muffins are a snap to make. This is a fantastic base for just about any addition. So far, I have tried bananas, strawberries, cinnamon, and apple-nut. Thank you so very much for sharing this recipe!

PetesNina May 01, 2007

Just a good solid muffin recipe. I used butter instead of shortening with no problem. Got a dozen from the recipe and they will be gone in no time.

Tebo July 19, 2004

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