1 Review

These turned out good and moist. I used white whole wheat flour, subbed 1/3 c brown sugar for the splenda, and used half applesauce for the oil. The baking soda made them a little dark, so be careful. I did not add any extra milk- the batter was very thick, but turned out just fine.

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Goodeatin May 28, 2011
Whole Wheat Muffins