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Prep 10 mins
Cook 20 mins
Whole wheat low fat muffins.
Make and share this Whole Wheat Muffins recipe from Food.com.
- mix dry ingredients.
- Add wet ingredients.
- Add more milk if it is too thick.
- Bake at 350 for 20 minutes.
- Makes 12 muffins.
These turned out good and moist. I used white whole wheat flour, subbed 1/3 c brown sugar for the splenda, and used half applesauce for the oil. The baking soda made them a little dark, so be careful. I did not add any extra milk- the batter was very thick, but turned out just fine.