Prep 10 mins
Cook 4 hrs
This is a delicious hearty loaf, perfect for cinnamon toast.
- 177.44 ml water
- 78.07 ml milk
- 44.37 ml melted butter
- 44.37 ml molasses
- 29.58 ml sugar
- 4.92 ml salt
- 414.03 ml whole wheat flour
- 473.18 ml bread flour
- 11.09 ml fast rising yeast or 11.09 ml quick-rising yeast
- Add ingredients to bread machine pan in order suggested by manufacturer.
- Use light setting, no timer.
I did this on my dough cycle in my bread machine and then baked it in my oven. If you do it this way and with almost 4 cups of flour, make sure you put it in a bigger loaf pan. This is a wonderful, slightly sweet wheat bread and I have to agree with PinkPanther, it did rise very quickly for a wheat bread.
Delicious bread with a slightly dense texture. Makes wonderful buttered toast. Also good warmed to go with soup. Thanks.
I was looking for a recipe that I can consume my molasses & whole wheat, and I found this. I used half bread flour & regular flour. Perfect snack due to it's sweet flavor. I like it lightly toasted & put a little bit of butter or cream cheese. Thank you for the great recipe. See the photos (2).