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2 hrs 45 mins
My former neighbor, Carol, shared this recipe (her own creation) after we sampled some of these delicious "doughnut hole" shaped treats at her house. Carol always was experimenting with whole wheat baked goods, and we really enjoyed these unique tasting doughnuts. They do taste wheaty, but if you enjoy wheat products, this is the recipe for you. (Hint: A tall champagne flute is the perfect size to make a round doughnut hole shape if you don't have a small round cutter.) Prep time includes 2 hours chilling time. Cook time is per batch. I am completely guessing on the yield - I have never counted. Next time I make them, I will count them and update the yield. Also - if you want bigger doughnuts, then just allow follow an adjustment in the cooking time.
mini do ...
Units: US | Metric
Serving Size: 1 (869 g)
Servings Per Recipe: 1