Prep 10 mins
Cook 3 hrs 30 mins
Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead of the maple syrup. Once done you people will be away
- 3⁄4 cup water
- 3⁄4 cup milk
- 4 cups whole wheat flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons maple syrup
- 1 1⁄2 teaspoons molasses
- 1 3⁄4 tablespoons butter
- 2 teaspoons fast rise yeast
- This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
- 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.
I expected a lot more out of this recipe, it was bland to me.
This bread turned out beautifully! I followed the recipe exactly. Personally, I wouldn't change a thing!
This was a very good whole wheat bread. We enjoyed it. It was just a little bit too dry I thought. Just needs a little tweaking. Next time I would either increase butter a little or add oil like previous reviewer suggested.