Whole Wheat Maple Syrup & Butter Bread (Bread Machine)

Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead of the maple syrup. Once done you people will be away

Ingredients Nutrition

Directions

  1. This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
  2. 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.

Reviews

(7)
Most Helpful

I expected a lot more out of this recipe, it was bland to me.

Cookn4five January 16, 2006

This bread turned out beautifully! I followed the recipe exactly. Personally, I wouldn't change a thing!

Me & Mr. Jones October 01, 2005

This was a very good whole wheat bread. We enjoyed it. It was just a little bit too dry I thought. Just needs a little tweaking. Next time I would either increase butter a little or add oil like previous reviewer suggested.

Debra1113 June 14, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a