Whole Wheat Low Sugar Eggless Chocolate Chip Cookies
"yummy cookies! the recipe makes 12 very small cookies. If you prefer "normal" sized cookies, it makes about 6."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 cookies
- Serves:
- 12
ingredients
- 118.29 ml light margarine
- 59.14 ml Splenda sugar substitute
- 4.92 ml vanilla
- 177.44 ml whole wheat flour
- 0.61 ml baking powder
- 118.29 ml semi-sweet chocolate chips
directions
- Mix margarine, Splenda and vanilla.
- Add in flour & baking powder.
- Add in chocolate chips.
- Separate into 12 balls and flatten slightly.
- Bake at 300°F for 10 minutes.
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Reviews
-
I've made these cookies several times now for a friend who cannot have eggs. I even enjoy one myself occasionally. I made 4 dozen today. The first double batch I used the mini chocolate chips and the second double batch, I used regular chocolate mint chips. For the light margarine, I used light becel which I use all the time. On behalf of my friend who is able to eat these cookies with no problem, I will give these 5 stars. Thank-you for sharing the recipe. -
Our DD is diabetic so these will be 'her' cookies, after I try one :-) I did not have light margarine so I used butter. Used mini chocolate chips. These rolled into balls easily without sticking to your hands. Baked for 11 minutes. They came out very light and flaky. I don't know if that had anything to do to the fact that I used butter or not. Will make again, thank you for posting. I made these for the Spring PAC 2007 game.
