Whole Wheat Low Sugar Eggless Chocolate Chip Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

yummy cookies! the recipe makes 12 very small cookies. If you prefer "normal" sized cookies, it makes about 6.

Ingredients Nutrition

Directions

  1. Mix margarine, Splenda and vanilla.
  2. Add in flour & baking powder.
  3. Add in chocolate chips.
  4. Separate into 12 balls and flatten slightly.
  5. Bake at 300°F for 10 minutes.
Most Helpful

5 5

I've made these cookies several times now for a friend who cannot have eggs. I even enjoy one myself occasionally. I made 4 dozen today. The first double batch I used the mini chocolate chips and the second double batch, I used regular chocolate mint chips. For the light margarine, I used light becel which I use all the time. On behalf of my friend who is able to eat these cookies with no problem, I will give these 5 stars. Thank-you for sharing the recipe.

4 5

Our DD is diabetic so these will be 'her' cookies, after I try one :-) I did not have light margarine so I used butter. Used mini chocolate chips. These rolled into balls easily without sticking to your hands. Baked for 11 minutes. They came out very light and flaky. I don't know if that had anything to do to the fact that I used butter or not. Will make again, thank you for posting. I made these for the Spring PAC 2007 game.