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1/1 Photo of Whole Wheat Linguini With Spinach Basil and Pine Nuts
The original recipe came in the packet of Organics Basil I got today. I cooked it up and it was so awesome that I had to save it with a few changes. Roasted Pine Nuts tossed with Linguini and fresh Basil and Spinach. Red Pepper flakes give it a kick balanced out by the nutty flavor of the pine nuts !
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 4