Whole Wheat Lemon Poppy Thins (Made W/ Agave Nectar) - Vegan

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READY IN: 1hr 10mins
Recipe by DitaVT

Prep time includes 45 minutes chilling time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda and salt in a large bowl, set aside.
  2. With a mixer, beat lemon zest and agave nectar on medium speed. Add butter. Cream with agave and lemon zest until light and fluffy, another 2-3 minutes. Mix in the lemon juice. Add flour mixture; mix until just combined and no flour pockets remain. Chill for about 45 minutes.
  3. Roll rounded teaspoons of dough in 3/4-in balls; place 2 inches apart onto parchment lined baking sheets. Sprinkle with poppy seeds. Bake 10-12 minutes, rotating after 5 minutes until edges are just set.

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