Whole Wheat Lemon Poppy Seed Muffins

Total Time
40mins
Prep 30 mins
Cook 10 mins

I love lemon poppy seed muffins. Here's a way to make them a little healthier.

Ingredients Nutrition

Directions

  1. In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
  2. In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
  3. Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

Reviews

(1)
Most Helpful

Although quick and easy to make, this is not my favorite lemon poppyseed muffin. Even with health in mind, I would have preferred a bit more sweetness. Plus, I thought the 8 servings was rather odd since most muffin tins have 12 spots. I will try to make this again but with some adaptions (adding sugar and more lemond rind).

Stellula March 06, 2005

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