Whole Wheat Lemon Poppy Seed Muffins

READY IN: 40mins
Recipe by A Messy Cook

I love lemon poppy seed muffins. Here's a way to make them a little healthier.

Top Review by Stellula

Although quick and easy to make, this is not my favorite lemon poppyseed muffin. Even with health in mind, I would have preferred a bit more sweetness. Plus, I thought the 8 servings was rather odd since most muffin tins have 12 spots. I will try to make this again but with some adaptions (adding sugar and more lemond rind).

Ingredients Nutrition

Directions

  1. In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
  2. In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
  3. Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

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