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    You are in: Home / Recipes / Whole Wheat Lasagna Recipe
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    Whole Wheat Lasagna

    Whole Wheat Lasagna. Photo by Kaykwilts

    1/1 Photo of Whole Wheat Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kaykwilts's Note:

    I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
    2. 2
      Cook lasagna noodles about 6 minutes.
    3. 3
      Combine cottage cheese with next five ingredients.
    4. 4
      Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
    5. 5
      Repeat layers.
    6. 6
      Bake at 375 degrees for 30 minutes.

    Ratings & Reviews:

    • on September 17, 2012

      This held up so good! Not sure if it's the whole wheat noodles or the way it's put together.
      Love the recipe, also saw it on the back of the lasagna noodle box. This will be my new used recipe! Sometimes on the top cheese layer I use cheddar with white cheese for a variety and sprinkle with parsley. I stayed with the 2 cloves of garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2009

      55

      Best lasagna recipe I've ever tasted!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Lasagna

    Serving Size: 1 (175 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 128
    44%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.3 mg
    25%
    Sodium 1015.0 mg
    42%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.1 g
    20%
    Protein 22.0 g
    44%

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