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    You are in: Home / Recipes / Whole Wheat Italian Pasta Salad Recipe
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    Whole Wheat Italian Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Number One Foodie's Note:

    I just whipped this up because I had very little in the house and it came out amazing! So there ya go....its a great side dish to whip up with what you most likely already have on hand!!!

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    Units: US | Metric


    1. 1
      Boil pasta in salted water until Al Dente. Drain and set aside.
    2. 2
      Heat 1T of EVOO in a medium pan over medium heat. Add pepperoni and cook until it becomes crispy.
    3. 3
      Then add the onion and cook for 2 minutes or until it becomes soft and translucent.
    4. 4
      Add garlic and cook for an additional minute and add the pasta.
    5. 5
      Add water and the peas and stir the pan.
    6. 6
      Cook until water is evaporated or absorbed and pour dish onto a large plate.
    7. 7
      Place in refrigerator to cool and top with remaining EVOO before serving!

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on May 09, 2008


      This was okay, seemed to be missing something. The pepperoni is a nice touch. I did add some green peppers, and substituted baby carrots instead of the peas. Just needs a little something extra :)

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    Nutritional Facts for Whole Wheat Italian Pasta Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 5.2 g
    Cholesterol 29.4 mg
    Sodium 492.2 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 15.3 g

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