Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Irish Soda Bread Recipe
    Lost? Site Map

    Whole Wheat Irish Soda Bread

    Whole Wheat Irish Soda Bread. Photo by fawn512

    1/3 Photos of Whole Wheat Irish Soda Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Pam Hill's Note:

    A friend of mine sent me this recipe. It is easy to make and very tasty and nutritious. I visit Ireland every couple of years, and this is much like what we enjoy for breakfast.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix milk and lemon.
    2. 2
      Combine dry ingredients.
    3. 3
      Add milk and lemon mixture (buttermilk may be used instead).
    4. 4
      On floured bread board (I use whole wheat) knead dough for no more than a minute.
    5. 5
      Shape dough into a circle with a height of about two inches.
    6. 6
      Place on lightly oiled baking sheet.
    7. 7
      With (sharp) floured knife, cut an x nearly halfway through the dough.
    8. 8
      Bake about 40 minutes in 400F degrees degree oven.
    9. 9
      Dough should sound hollow when tapped with knuckles or handle of spoon.
    10. 10
      Place loaf on wire rack and let rest at least an hour before slicing.

    Ratings & Reviews:

    • on October 07, 2008

      45

    • on November 04, 2005

      Actually, Irish soda bread is supposed to be much drier than a yeast bread. It is torn rather than cut, and is better for dipping into a soup or stew than for eating plain. Don't expect this to be like a sandwich bread or french-type bread, it can't be because of the very nature of how it is made. The tough crust and texture are much better suited for moistening with a liquid, and this is surprisingly good with a broth or an onion soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2005

      25

      These doesn't taste as good as yeasted whole wheat bread. I followed the advice the dough being dry, so i added 2 c of whole wheat and 1 c of flour isntead. The dough was still dry , so i added 1t of water and knd a fw times. The bread turned out hard, i put them in a plastic bag while hot, to maybe make them a bit soft

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Whole Wheat Irish Soda Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 10
    79%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.4 mg
    0%
    Sodium 375.8 mg
    15%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 6.5 g
    26%
    Sugars 0.4 g
    1%
    Protein 10.1 g
    20%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites