Whole-Wheat Hot Roll Mix

PaulaG's Note:

In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make French Bread, Whole-Wheat Parker House Rolls, Recipe #265884, Hamburger Buns and Pita Bread from a Mix. The recipe is from More Make-A-Mix Cookery.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 18 cups

• 2129.31 ml whole wheat flour
• 1892.72 ml all-purpose flour
• 19.71 ml salt
• 236.59 ml nonfat dry milk powder
• 236.59 ml brown sugar, packed or 236.59 ml granulated sugar

Directions:

1. In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
2. Measure the brown sugar and press through a coarse sieve.
3. Stir either the brown sugar or granulated sugar into the flour mixture.
4. Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
5. Store in freezer for up to 6 months.

Reviews

[Dienia B.]

very easy to put together

[MsSally]

Very esy to put together and to have down. I used this to make The parker house rolls and it was great.