Whole Wheat Honey Flax Biscuits

Total Time
25mins
Prep 10 mins
Cook 15 mins

After you've had these biscuits you'll never want a fast food biscuit again! I make a huge batch of these once a month, then thaw out two each day for breakfast.

Directions

  1. Sift dry ingredients together. Cut in Smart Balance with a pastry blender. Add milk and honey, mix quickly.
  2. Knead dough for a few minutes.
  3. Divide into 12 portions and place on a lightly oiled baking sheet.
  4. Bake in a 425°F oven 12 to 15 minutes until lightly browned.
Most Helpful

Awesome, took a couple of tries, we are on a low sodium heart healthy diet because of my husbands heart attack. We have been watching what we eat, and had cut out bread almost altogether because it was making us feel bloated and not healthy. Thumbs up, thank you , thank you!

Rhonda April 14, 2015