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    You are in: Home / Recipes / Whole Wheat Honey Casserole Bread Recipe
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    Whole Wheat Honey Casserole Bread

    Whole Wheat Honey Casserole Bread. Photo by Mimi in Maine

    1/2 Photos of Whole Wheat Honey Casserole Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    25 mins

    1 hrs 15 mins

    Mimi in Maine's Note:

    Casserole breads are easy to make and there is not too much fussing and they make DELICIOUS toast. They are also nice with soups. There isn't much kneading, if any, and they smell so good while baking waiting for that soup.

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    Ingredients:

    Yield:

    breads

    Units: US | Metric

    Directions:

    1. 1
      Combine the whole wheat flour and yeast in a large bowl.
    2. 2
      Heat the buttermilk, molasses, honey, salt, and butter to 115 degrees and add to the above; mix well.
    3. 3
      Add the rolled oats, eggs, and enough flour to make it a good consistency.
    4. 4
      Rise for 1 hour.
    5. 5
      Shape and put into two 1 1/2 quart casserole.
    6. 6
      Rise till double--about 45 minutes.
    7. 7
      Bake at 375 degrees for 25-35 minutes.

    Ratings & Reviews:

    • on February 15, 2007

      45

      I love to bake bread,so was happy to see your bread recipes.The casserole bread is very good.I added some vital wheat gluten to help the raise,but other than that I kept to the recipe.Iam looking forward to trying your other bread recipes and will review them soon.Thanks Mimi

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Honey Casserole Bread

    Serving Size: 1 (1783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2151.2
     
    Calories from Fat 426
    19%
    Total Fat 47.4 g
    72%
    Saturated Fat 24.1 g
    120%
    Cholesterol 305.0 mg
    101%
    Sodium 4132.8 mg
    172%
    Total Carbohydrate 374.7 g
    124%
    Dietary Fiber 33.7 g
    134%
    Sugars 75.2 g
    301%
    Protein 70.1 g
    140%

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