Prep 10 mins
Cook 20 mins
I love these crepes. But if you're looking for a super thin French type crepe then these may not be for you. These were tweaked for health, not taste. I still think they taste good though. You could eat them with any filling. But our family loves them with fruit sauce. I use a mixture of fruit cooked in some water with sugar to taste and thickened with cornstarch (I make this in the microwave while I make the crepes). I've eaten these with cheese or veggie filling too. Sometimes we also add cool whip, or dip the crepes in sugar or syrup.
- Place all ingredients in blender or mixer and beat well.
- Let stand 1 hour for perfect crepes. I usually don't do this, but they are nicer when I do.