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    You are in: Home / Recipes / Whole Wheat Herb Rolls Recipe
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    Whole Wheat Herb Rolls

    1/1 Photo of Whole Wheat Herb Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    Ozlem's Note:

    The original recipe is from Breadworld.com. Soft, healthy and delicious little rolls :-)

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 1/4 cup warm water.
    2. 2
      Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
    3. 3
      Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
    4. 4
      Place in greased bowl, cover let rise until doubled, about 1 hour.
    5. 5
      Punch dough down, divide into 12 equal pieces; shape into balls.
    6. 6
      Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
    7. 7
      Bake at 400F for 15 -20 minutes.

    Ratings & Reviews:

    • on January 08, 2011

      55

      Yum! What great and healthy dinner rolls. Very easy to make and very herb-y. I ended up adding about an extra 1/2 cup of flour, and I subbed honey for the sugar. My only caution -- don't make them when you are home alone -- they will disappear before anyone believes that you made them... ;-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Herb Rolls

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 78.9
     
    Calories from Fat 20
    25%
    Total Fat 2.2 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.0 mg
    1%
    Sodium 112.0 mg
    4%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.1 g
    8%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    wheat gluten

    italian seasoning

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