Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

The original recipe is from Breadworld.com. Soft, healthy and delicious little rolls :-)

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1/4 cup warm water.
  2. Add remaining water, sugar, butter, salt, 1/2 cup flour, and wheat gluten, blend well.
  3. Stir in herbs and 1 cup flour to make a soft dough. Knead for 8-10 minutes.
  4. Place in greased bowl, cover let rise until doubled, about 1 hour.
  5. Punch dough down, divide into 12 equal pieces; shape into balls.
  6. Put the balls in a greased 8' round pan. Cover; let rise in warmplace until doubled in size, about 45 minutes.
  7. Bake at 400F for 15 -20 minutes.
Most Helpful

Yum! What great and healthy dinner rolls. Very easy to make and very herb-y. I ended up adding about an extra 1/2 cup of flour, and I subbed honey for the sugar. My only caution -- don't make them when you are home alone -- they will disappear before anyone believes that you made them... ;-)

Wish I Could Cook January 08, 2011

Great recipe. I needed a good recipe for rolls for our Easter dinner. I needed 1/4 cup extra flour (used a combo of organic white flour & whole wheat), skipped the thyme & used 3/4 tsp Italian seasoning. I didn't have any wheat gluten. I weighed the rolls out to 2oz each so they would cook evenly, and baked @ 350 for 15 min. Next time I might try 18 min just to get a better crust on top, but they were so soft & fluffy as promised. Thanks for sharing!

LUVMY2BOYS March 27, 2016