Whole Wheat Herb Dumplings (Backpacking)

Total Time
15mins
Prep 5 mins
Cook 10 mins

This comes from Simple Foods for the Pack. Drop these into simmering broth.

Directions

  1. At home: combine all the ingredients, rubbing in the butter with your fingertips. Pack in an airtight zip-locking plastic bag.
  2. In camp: add ½ cup of water to the bag and mix. Drop by the spoonful into simmering soup or broth.
  3. Cover the pot and keep at a simmer. Check after 10 minutes. When done, the dumplings are puffed and springy to the touch.
  4. Cover and cook for 5 more minutes if necessary.

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