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I found this fantastic hamburger bun recipe on www.cooks.com, tweaked the instructions to make it easier to understand. These buns smell great, taste amazing, and have easy prep in my Kitchen Aid mixer! Waiting for them to rise is the only bummer, but expected with good yeast breads. Keep in mind the buns will rise a bit while cooking, so you don't have to wait for them to be the size you'd like before baking them. Enjoy!
Units: US | Metric
Serving Size: 1 (77 g)
Servings Per Recipe: 18