Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Hamburger Buns Recipe
    Lost? Site Map

    Whole Wheat Hamburger Buns

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    GimlisGirl's Note:

    I found this fantastic hamburger bun recipe on www.cooks.com, tweaked the instructions to make it easier to understand. These buns smell great, taste amazing, and have easy prep in my Kitchen Aid mixer! Waiting for them to rise is the only bummer, but expected with good yeast breads. Keep in mind the buns will rise a bit while cooking, so you don't have to wait for them to be the size you'd like before baking them. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    Buns

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and lukewarm water in a cup.
    2. 2
      Pour the hot water over the whole wheat flour and stir; add dry milk, oil, honey, and salt; stir well. Let cool and then add the yeast mixture; beat with electric beater or place in processor for 3 minutes.
    3. 3
      Knead in the remaining white flour to make a soft dough.
    4. 4
      Let rise until light and double in bulk (about 30-45 minutes). Punch down and let rise again.
    5. 5
      Place on floured table and roll out about 1/2 inch thick. Cut with floured doughnut cutter without the "hole" or a small can the size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil or butter. Cut in half, serve warm.

    Ratings & Reviews:

    • on March 02, 2009

      35

      I hate to give this effort such a low rating, but these did not work for me. Other than cutting the recipe in half - there were only 2 of us eating hamburgers - I followed the instructions exactly. It seemed they were not as should be, but I cooked them in hopes they would turn out. After cooking, they turned quite hard after a few minutes out of the oven. They really seemed more biscuit-like than hamburger bun-ish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009

      55

      I made these tonight and both DH and I thought they were awesome. I did use whole wheat bread flour(hard to find) and I added just a bit of ground flax seed to make it even healthier. I don't have a mixer right now so I mixed by hand until it became too hard and then gently kneaded the rest of the flour in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Whole Wheat Hamburger Buns

    Serving Size: 1 (77 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 32
    17%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 140.5 mg
    5%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.8 g
    19%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites