Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat Guinness Oat Bread Recipe
    Lost? Site Map

    Whole Wheat Guinness Oat Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 10, 2010

      I made one of these. Just used the beer I had at home. It came out quite dark. All my friends loved it! To me, it is bit on the sweet side. I think I will cut back on the brown sugar and the butter when making it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      Okay bread, has a lot of sweetness to it. The batter worried me a bit; it was so runny I didn't think it would bake up right. I did add probably an extra 1/4 cup of flour because it looked too runny. But it baked into a nice loaf served warm with some butter. Fun to try for St. Patrick's day, but probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Whole Wheat Guinness Oat Bread

    Serving Size: 1 (4893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4619.6
     
    Calories from Fat 1072
    23%
    Total Fat 119.1 g
    183%
    Saturated Fat 65.0 g
    325%
    Cholesterol 878.5 mg
    292%
    Sodium 1806.5 mg
    75%
    Total Carbohydrate 541.7 g
    180%
    Dietary Fiber 41.1 g
    164%
    Sugars 133.1 g
    532%
    Protein 91.0 g
    182%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites