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    You are in: Home / Recipes / Whole Wheat Guinness Oat Bread Recipe
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    Whole Wheat Guinness Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Dee514's Note:

    This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.
    3. 3
      In separate bowl, combine butter, eggs, molasses and Guinness.
    4. 4
      Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.
    5. 5
      Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.

    Ratings & Reviews:

    • on March 10, 2010

      45

      I made one of these. Just used the beer I had at home. It came out quite dark. All my friends loved it! To me, it is bit on the sweet side. I think I will cut back on the brown sugar and the butter when making it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      45

      Okay bread, has a lot of sweetness to it. The batter worried me a bit; it was so runny I didn't think it would bake up right. I did add probably an extra 1/4 cup of flour because it looked too runny. But it baked into a nice loaf served warm with some butter. Fun to try for St. Patrick's day, but probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Wheat Guinness Oat Bread

    Serving Size: 1 (4893 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4619.6
     
    Calories from Fat 1072
    23%
    Total Fat 119.1 g
    183%
    Saturated Fat 65.0 g
    325%
    Cholesterol 878.5 mg
    292%
    Sodium 1806.5 mg
    75%
    Total Carbohydrate 541.7 g
    180%
    Dietary Fiber 41.1 g
    164%
    Sugars 133.1 g
    532%
    Protein 91.0 g
    182%

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