Whole Wheat Guinness Oat Bread

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe is from SCCC's nationally accredited American Culinary Federation culinary arts program. Recipe from Christopher Tanner.

Directions

  1. Preheat oven to 400°F
  2. Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.
  3. In separate bowl, combine butter, eggs, molasses and Guinness.
  4. Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.
  5. Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Most Helpful

I made one of these. Just used the beer I had at home. It came out quite dark. All my friends loved it! To me, it is bit on the sweet side. I think I will cut back on the brown sugar and the butter when making it again

Ironwok March 10, 2010

Okay bread, has a lot of sweetness to it. The batter worried me a bit; it was so runny I didn't think it would bake up right. I did add probably an extra 1/4 cup of flour because it looked too runny. But it baked into a nice loaf served warm with some butter. Fun to try for St. Patrick's day, but probably won't make again.

StacyMD187373 March 20, 2009