Whole Wheat Gingerbread Pancakes

READY IN: 35mins
Recipe by Geema

This tastes like dessert for breakfast. Top with some whipped cream for a real treat and a happy start to your day.

Top Review by hotdishmama

These have become our family favorite. I use canola oil instead of melted butter and regular apple juice instead of the concentrated to cut down on the fat and sugar a little. We serve with Buttermilk Syrup recipe #16717. Any time I serve these to company they always ask for the recipe. Thanks!

Ingredients Nutrition


  1. Whisk first 6 ingredients in a large bowl to blend.
  2. Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.
  3. Add to dry ingredients, whick batter just until blended.
  4. Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.
  5. Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
  6. Cook until pancakes are golden brown, about 3 minutes per side.
  7. Transfer to plate and keep warm in low oven while making the rest of the pancakes.
  8. Serve with butter, maple syrup or apple butter.

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