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    You are in: Home / Recipes / Whole Wheat Ginger-Orange Muffins Recipe
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    Whole Wheat Ginger-Orange Muffins

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     1 Total Reviews

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    • on May 31, 2009

      I swear by Bon Appetit recipes and this one is proof. Loved the flavors but only difference was to cut back on sugar to 1/2 cup (this is a personal taste). Full fat yoghurt works well too. Thanks for a nice change of muffin.

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    Nutritional Facts for Whole Wheat Ginger-Orange Muffins

    Serving Size: 1 (699 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 55.8 mg
    18%
    Sodium 178.0 mg
    7%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 11.8 g
    47%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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