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    You are in: Home / Recipes / Whole Wheat Garlic Cheddar Biscuits Recipe
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    Whole Wheat Garlic Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mims & Squims's Note:

    Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).

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    Ingredients:

    Serves: 5

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
    3. 3
      Add milk & cheese until dough forms.
    4. 4
      Drop by spoonfuls onto ungreased cooking sheet.
    5. 5
      Bake 8- 10 min until golden brown.
    6. 6
      Mix butter and garlic powder. Brush over warm biscuits.

    Ratings & Reviews:

    • on September 22, 2007

      45

      We really liked this biscuits and I hope to make them again sometime! The only change I made was to use real butter in place of the shortening and the margarine. (It seems like 1/2 c. is a lot to brush over the biscuits.. I will try it with half the amount next time). Thanks for posting a great whole wheat recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      25

      The texture of these busicuts is wonderful. It was just too wheaty for my personal tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      55

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    Nutritional Facts for Whole Wheat Garlic Cheddar Biscuits

    Serving Size: 1 (106 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 138
    44%
    Total Fat 15.3 g
    23%
    Saturated Fat 4.6 g
    23%
    Cholesterol 3.0 mg
    1%
    Sodium 392.5 mg
    16%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 0.3 g
    1%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    light margarine

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