Whole Wheat Garlic Cheddar Biscuits

READY IN: 20mins
Recipe by Mims Squims

Wonderful whole grain & lower fat version of popular biscuits. If you're not a big fan of whole wheat, try organic white whole wheat (or if you must, substitute half with all-purpose flour).

Top Review by Al Al

We really liked this biscuits and I hope to make them again sometime! The only change I made was to use real butter in place of the shortening and the margarine. (It seems like 1/2 c. is a lot to brush over the biscuits.. I will try it with half the amount next time). Thanks for posting a great whole wheat recipe!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
  3. Add milk & cheese until dough forms.
  4. Drop by spoonfuls onto ungreased cooking sheet.
  5. Bake 8- 10 min until golden brown.
  6. Mix butter and garlic powder. Brush over warm biscuits.

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