Loved this recipe! The only changes I made were to use raw milk and two whole eggs (instead of just egg whites). I found it made 6 slices of bread, but because I used homemade whole wheat bread, I didn't soak it very long because I was afraid my slices would fall apart. We ate this with maple syrup and everyone loved it!
This was quite yummy! I used egg subsitute, and added some Splenda for the 1st try, but realized that the OJ taste had been drowned out! So I omitted it this morning, and it tasted great-I could taste the combo of cinnamon & OJ which was delicious. Served with sugar free syrup. Thanks for sharing!