Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whole Wheat French Toast Recipe
    Lost? Site Map

    Whole Wheat French Toast

    Whole Wheat French Toast. Photo by Mims & Squims

    1/1 Photo of Whole Wheat French Toast

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    4 mins

    6 mins

    Mims & Squims's Note:

    The orange juice makes all the difference in this one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
    2. 2
      Dip bread in egg mixture, coat both sides.
    3. 3
      Coat large non-stick skillet w/ cooking spray & heat.
    4. 4
      Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
    5. 5
      Cut bread diagonally & serve with honey, molasses, or syrup.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 18, 2010


      Loved this recipe! The only changes I made were to use raw milk and two whole eggs (instead of just egg whites). I found it made 6 slices of bread, but because I used homemade whole wheat bread, I didn't soak it very long because I was afraid my slices would fall apart. We ate this with maple syrup and everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007


      This was quite yummy! I used egg subsitute, and added some Splenda for the 1st try, but realized that the OJ taste had been drowned out! So I omitted it this morning, and it tasted great-I could taste the combo of cinnamon & OJ which was delicious. Served with sugar free syrup. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat French Toast

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.6 g
    Cholesterol 1.2 mg
    Sodium 386.4 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 4.0 g
    Sugars 4.0 g
    Protein 11.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites