Great! I am also going to try it with 3 cups WW to 1 cup Bread flour and see how that goes. Try it!
Make sure to not cook it for the full 30 minutes. Even when I made the whole amount of dough the first time, it was done in 25 minutes. I just did half the dough and it was done in 20.
Oh, and my kids LOVE it. They are 3 and 2.
Made this yesterday and it was delicious! The only thing is that I used all whole wheat flour. Best eaten fresh out of the oven. I'm making it again today. This time I will substitute the oil with butter to help cut on the calories.
Loved this recipe--I'd been looking for a whole wheat bread recipe to go along with spaghetti night, and now have found it!The kids love it! Used the leftovers for french toast the next day--yum!
This is so simple - it tastes purely of wheat, especially good whole wheat. Mine turned out tasty, but perhaps could have been more tender. I have made bread before, but am still getting the hang of it. Was my water the right temperature? Should my pinch of sugar have been bigger? These are the things I still haven't learned to intuit.
really perfect! we loved the texture. crispy outside, chewy inside. thank you very much! we'll make this often!
Really good crusty loaves of french bread. Followed the directions exactly, except at the end I sprinkled a mix of poppy seeds, sesame seeds, sunflower seeds and dried onion on the top. Made two nice sized loaves and they were really good! Thanks for posting.
Yum! We loved this bread. I made 2 loaves and Simply Chris' suggestion to put a mix of poppy seeds, sesame seeds, and sunflower seeds on top plus I added a little granulated garlic and some salt. This was a nice crusty, hearty bread and it went well with soup. I will definitely be making it again.
Thank u for sharing such a wonderful recipe. I've been wanting to find a healthier version of homemade french bread & this really fit the bill. I used half whole wheat & half white as called for (also made half the recipe) & used olive oil. Mine took about 22 minutes at 375 but that was prob b/c of the loaf size. This was my 1st attempt at making my own bread (have done rolls & pizza crust) & while u have to plan ahead for rise time, I do think it's worth it! Thank u again!
Love this recipe, use it all the time! I just throw it in the bread machine on the dough cycle, shape it and bake it. Always great!